Return the chicken to the pan, spoon some sauce over it, and simmer for another 5 minutes. This allows the sauce to thicken slightly and infuse the chicken with flavor.
Serve & Garnish:
Plate the chicken, spoon the buttery sauce over the top, and garnish with fresh parsley and lemon slices for an extra burst of freshness.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
When flies fly into your house, here’s what the Universe is trying to tell you
Baked Caesar Chicken with a Creamy Parmesan Sauce
Mix Lemon and Cucumber and You Will Be Surprised! Why Didn’t I Know This Before?
Italian Croque Monsieur with Pesto and Mozzarella