Return the chicken to the pan, spoon some sauce over it, and simmer for another 5 minutes. This allows the sauce to thicken slightly and infuse the chicken with flavor.
Serve & Garnish:
Plate the chicken, spoon the buttery sauce over the top, and garnish with fresh parsley and lemon slices for an extra burst of freshness.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Creamy Sausage Rigatoni with Tomato Cream Sauce: A Rich and Flavorful Comfort Dish
The Ultimate Checkerboard Cake: A Fun and Delicious Twist on a Classic Dessert
Perfectly Seared T-Bone Steak – A Flavorful, Steakhouse-Style Experience at Home
Dark Chocolate Cake Recipe