Chicken Piccata Perfection!

Serve with pasta, mashed potatoes, or a light salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to preserve the sauce’s texture.
Variations:

Add a dash of garlic to the sauce for an extra layer of flavor.
You can substitute chicken broth with vegetable broth for a lighter option.
FAQ:

Can I skip the wine?
Yes, the wine is optional. The chicken broth and lemon juice alone provide plenty of flavor.

Can I use boneless, skinless thighs instead of breasts?
Absolutely! Boneless, skinless thighs would work perfectly and provide a slightly richer flavor.

Enjoy your homemade Chicken Piccata!