Serve with pasta, mashed potatoes, or a light salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to preserve the sauce’s texture.
Variations:
Add a dash of garlic to the sauce for an extra layer of flavor.
You can substitute chicken broth with vegetable broth for a lighter option.
FAQ:
Can I skip the wine?
Yes, the wine is optional. The chicken broth and lemon juice alone provide plenty of flavor.
Can I use boneless, skinless thighs instead of breasts?
Absolutely! Boneless, skinless thighs would work perfectly and provide a slightly richer flavor.
Enjoy your homemade Chicken Piccata!
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Ciasto kruche z ricottą nadziewane wiśniami i wanilią, połowy już nie ma!