Chicken Piccata Perfection!

Slice the chicken breasts in half lengthwise to create thinner fillets. Season with salt and pepper, then lightly coat each piece in flour.

Sear the Chicken:
Heat the olive oil in a pan over medium heat. Sear the chicken fillets until golden brown, about 3-4 minutes per side. Once done, remove the chicken and set aside.

Make the Sauce:
In the same pan, melt the butter. Add the chicken broth, lemon juice, white wine (if using), and capers. Let it simmer for about 2 minutes to allow the flavors to meld.

Combine: