Slice the chicken breasts in half lengthwise to create thinner fillets. Season with salt and pepper, then lightly coat each piece in flour.
Sear the Chicken:
Heat the olive oil in a pan over medium heat. Sear the chicken fillets until golden brown, about 3-4 minutes per side. Once done, remove the chicken and set aside.
Make the Sauce:
In the same pan, melt the butter. Add the chicken broth, lemon juice, white wine (if using), and capers. Let it simmer for about 2 minutes to allow the flavors to meld.
Combine:
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