Introduction:
This Chicken Piccata recipe takes your taste buds on a delicious journey, with perfectly pan-seared chicken, a rich buttery lemon sauce, and capers that add a delightful tang. It’s an elegant yet easy dish to make at home, ready in no time and guaranteed to impress!
Ingredients:
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter
1/2 cup chicken broth
1/3 cup fresh lemon juice
1/4 cup dry white wine (optional)
2 tablespoons capers
Lemon slices & fresh parsley for garnish
How to Make:
Prep the Chicken:
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