Chicken Patties with Mozzarella and Sour Cream

In a large bowl, combine the finely diced or ground chicken with green onions, parsley, mozzarella cheese, sour cream, eggs, flour, garlic powder, paprika, salt, and pepper. Mix everything together until well combined.

Shape the Patties:

Wet your hands slightly to prevent the mixture from sticking. Take a small amount of the chicken mixture and shape it into patties (about 1-2 inches in diameter).

Fry the Patties:

Heat oil in a large frying pan over medium heat. Once hot, add the patties to the pan and cook for 3-4 minutes on each side, or until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).

Serve:

Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve hot with your favorite side dish, or enjoy as a snack.

Serving and Storage Tips: