Chicken Patties with Mozzarella and Sour Cream

Serve with a fresh salad or steamed vegetables for a complete meal.

Leftover patties can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan to maintain the crispy texture.

Variations:
For a healthier version, bake the patties in the oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Swap out the mozzarella for cheddar or parmesan for a different cheesy flavor.

FAQ:
Q: Can I use ground chicken instead of diced chicken?
A: Yes! Ground chicken will work perfectly fine. Just adjust the texture to your liking.

Q: Can I freeze these patties?
A: Yes, you can freeze the uncooked patties. Place them on a baking sheet and freeze until solid, then transfer to a zip-top bag for long-term storage. Fry or bake from frozen.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: ~280 (for 1 patty, depending on size)
Protein per Serving: ~25g

This recipe is a winner in your home! Let me know if you’d like any further adjustments or if there’s anything else I can help with.