Chicken Momo Recipe | How to Make Dim Sum at Home

Introduction
Chicken Momos are a popular type of dumpling originating from Nepal and Tibet, often enjoyed as a street food or appetizer. These steamed dumplings are filled with a flavorful chicken mixture and are usually served with a tangy dipping sauce. Making them at home is easy and rewarding—perfect for a special treat or to impress your guests!

Ingredients
For the Filling:
250g ground chicken

1 onion, finely chopped

2 garlic cloves, minced

1-inch piece of ginger, minced

2-3 green chilies, finely chopped

2 tbsp cilantro, chopped

1 tsp soy sauce

1 tsp sesame oil

Salt and pepper to taste

For the Dough:
1 ½ cups all-purpose flour

½ tsp salt

¾ cup warm water (adjust as needed)

1 tsp vegetable oil

For the Dipping Sauce (Optional):
2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp chili sauce or paste (optional)

1 tsp sugar

How to Make
1. Prepare the Dough: