Introduction: This classic Chicken Marsala is a flavorful, savory dish with tender chicken breasts cooked in a rich, mushroom-laced Marsala wine sauce. It’s perfect for a special dinner or when you want to treat yourself to something fancy yet easy to make.
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 cup olive oil
1/2 cup Marsala wine
1 cup chicken broth
1/2 cup sliced mushrooms
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Chicken:
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