Chicken Marsala

Introduction: This classic Chicken Marsala is a flavorful, savory dish with tender chicken breasts cooked in a rich, mushroom-laced Marsala wine sauce. It’s perfect for a special dinner or when you want to treat yourself to something fancy yet easy to make.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 cup olive oil
1/2 cup Marsala wine
1 cup chicken broth
1/2 cup sliced mushrooms
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Chicken: