Chicken Marsala

Season the chicken breasts with salt and pepper. Dredge them in flour, coating both sides evenly.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:

In the same skillet, pour in the Marsala wine and chicken broth, scraping the bottom of the pan to lift any browned bits for extra flavor.
Stir in the sliced mushrooms and simmer for about 5 minutes, allowing the sauce to reduce and thicken.
Combine:

Return the cooked chicken breasts to the pan and simmer for another 5 minutes, ensuring the chicken is well-coated with the sauce and heated through.
Serve:

Garnish with freshly chopped parsley and serve immediately. This dish pairs wonderfully with mashed potatoes, rice, or pasta.
Serving and Storage Tips: