Reklama
Reklama
Reklama

Chicken, Leek, and Cheese Quiche

In a large bowl, combine the flour and salt.
Add the cold butter pieces and rub it into the flour with your fingers until the mixture resembles coarse breadcrumbs.
Add the egg yolk and cold water. Mix until a dough forms.
Shape the dough into a ball, wrap it in plastic film, and refrigerate for 30 minutes.
Prepare the Filling:

Heat the olive oil in a frying pan over medium heat.
Add the leeks and cook for about 5-7 minutes until softened and tender.
Stir in the cooked chicken, season with salt and pepper, and mix well. Let the filling cool down.
Assemble the Quiche:

Preheat the oven to 180°C (350°F).
On a floured surface, roll out the dough and fit it into a 28 cm (11-inch) pie dish.
Spread the chicken and leek mixture evenly over the pastry.
In a bowl, whisk the eggs, cream, and milk together. Season with salt and pepper, and pour the mixture over the filling.
Sprinkle the grated cheese on top.
Bake the Quiche:

Bake in the preheated oven for 35-40 minutes, or until the quiche is golden brown and the center is set.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

5-Minute Zesty Chili Lime Marinade

In a bowl, whisk together lime juice, olive oil, honey, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper ...

Minced Meat with Cheese Puff Pastry Pinwheels: A Savory Delight

Cook the Minced Meat: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic ...

Roasted Orange Chicken Recipe – Juicy, Zesty & Packed with Citrus Flavor!

Preheat oven to 400°F (200°C). Pat the chicken dry with paper towels and place it in a roasting pan. Stuff ...

Butterfinger Caramel Delight Bars: A Sweet, Crunchy, and Decadent Treat

Prepare the Base: Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed graham crackers and melted ...

Leave a Comment