Chicken, Leek, and Cheese Quiche

Serving: Let the quiche cool for a few minutes before slicing into even portions. Serve it hot or warm with a fresh green salad for a balanced meal.
Storage: Store any leftovers in the fridge for up to 3 days. Reheat slices in the oven for the best texture.
Variations:

Add fresh herbs: Fresh thyme or parsley can be added to the filling to enhance the flavor.
Lighter version: Swap the cream for whole milk for a lighter, less rich quiche.
FAQ:

Can I make the dough ahead of time? Yes, the dough can be prepared in advance and refrigerated for up to 24 hours before rolling it out and baking.
Can I freeze this quiche? Yes, you can freeze the baked quiche. Allow it to cool completely, wrap it tightly, and freeze for up to 3 months. Reheat in the oven before serving.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6-8 slices

Enjoy this Chicken, Leek, and Cheese Quiche as a hearty, satisfying meal that is sure to impress your guests!