Chicken, Leek, and Cheese Quiche

Introduction: This Chicken, Leek, and Cheese Quiche is a rich, savory dish that combines tender chicken, sweet leeks, and melted cheese in a creamy filling, all nestled in a flaky homemade pastry crust. Perfect for lunch, dinner, or a delightful brunch, this quiche is both comforting and satisfying. With simple ingredients and a flavorful combination, it’s sure to become a family favorite!

Ingredients:

For the Pastry Crust:

250 g flour
125 g cold butter, cut into small pieces
1 egg yolk
1 tbsp cold water
1 pinch of salt
For the Filling:

300 g cooked chicken (cut into small pieces)
2 leeks (washed and sliced into rounds)
150 g grated cheese (e.g. Gruyère or Cheddar)
3 eggs
200 ml liquid cream
200 ml milk
1 tbsp olive oil
Salt and pepper to taste
How to Make:

Prepare the Pastry Crust: