Introduction:
This Chicken Fried Rice is a quick and satisfying meal that brings together tender chicken, colorful vegetables, and fluffy rice, all cooked in a savory sauce. It’s a healthier alternative to takeout, packed with flavor, and easily customizable to suit your taste preferences. Perfect for a weeknight dinner or meal prep, this dish can be made in just 30 minutes!
Ingredients:
2 boneless, skinless chicken breasts, cut into small cubes
Salt and pepper to taste
3 tablespoons vegetable oil
1 medium onion, chopped
4 cloves garlic, minced
1 ½ cups frozen peas and carrots mix
3 large eggs, lightly beaten
3 cups day-old cooked rice (Jasmine or Basmati)
4 tablespoons low-sodium soy sauce
1 tablespoon dark soy sauce
1 ½ teaspoons sesame oil
3 green onions, sliced (for garnish)
How to Make:
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