Chicken Fried Rice Recipe

Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the chicken with salt and pepper, and cook until browned, about 6-8 minutes. Remove from the skillet and set aside.

Sauté the Vegetables: Add another tablespoon of oil to the skillet. Cook the onion until translucent, about 2 minutes. Add garlic and cook for another 1 minute. Add the frozen peas and carrots, cooking until heated through, about 3-4 minutes.

Scramble the Eggs: Push the vegetables to the side of the skillet. Add the last tablespoon of oil to the empty side of the skillet, then pour in the beaten eggs. Scramble the eggs until cooked, about 2 minutes, then mix them with the vegetables.

Combine the Rice and Chicken: Add the cooked rice and chicken to the skillet. Stir-fry everything together for a few minutes, making sure it’s all well combined.

Season and Finish: Pour in the low-sodium soy sauce, dark soy sauce, and sesame oil. Stir to combine and adjust seasoning with salt, pepper, and additional soy sauce as needed. Cook for a few more minutes, stirring occasionally.

Garnish and Serve: Garnish the fried rice with sliced green onions and serve hot.

Serving and Storage Tips: