Chicken Fillet with Cheese and Vegetables

Once the chicken breasts are cooked through, reduce the heat to low. Carefully spoon the cheese and vegetable mixture on top of each chicken breast, pressing down gently so it sticks.

Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

Serve:

Remove from the oven and let the chicken rest for a couple of minutes before serving.

Garnish with fresh parsley if desired for a burst of color and extra flavor.

Serving and Storage Tips