Chicken Fillet with Cheese and Vegetables

Serving: Serve this dish with a side of steamed vegetables, roasted potatoes, or a light salad for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave until warmed through.

Variations
Add More Veggies: Try adding bell peppers, onions, or zucchini to the cheese mixture for more veggie goodness.

Cheese Swap: Swap mozzarella for another cheese, such as cheddar, provolone, or gouda, for a different flavor profile.

Spicy Version: Add some crushed red pepper flakes to the cheese mixture for a spicy kick.

FAQ
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking, as frozen chicken can affect the texture and cooking time.

2. Can I make this dish ahead of time?
You can prepare the chicken and the cheese filling ahead of time, then assemble and bake it when you’re ready to eat.

3. What can I serve this with?
This dish pairs well with rice, quinoa, or even a fresh green salad. You can also serve it with roasted vegetables or mashed potatoes.

This Chicken Fillet with Cheese and Vegetables is an easy and delicious way to enjoy a wholesome meal with minimal effort. The melted cheese, tender chicken, and vibrant veggies are sure to become a favorite!