Introduction:
Chicken fillet gets an irresistible upgrade in this recipe featuring a creamy, spicy garlic Parmesan sauce. Tender, juicy chicken is cooked to golden perfection and smothered in a luscious sauce packed with bold flavors of garlic, Parmesan, and a spicy kick. This dish is perfect for dinner parties, date nights, or any time you’re craving something indulgent yet simple to prepare.
Ingredients:
For the Chicken Fillet:
4 chicken fillets (boneless, skinless)
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp cayenne pepper (adjust for spice level)
Salt and pepper to taste
For the Spicy Garlic Parmesan Sauce:
2 tbsp unsalted butter
4 garlic cloves, minced
1/2 tsp red pepper flakes (or to taste)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1 tbsp fresh parsley, chopped (optional, for garnish)
How to Make:
Prepare the Chicken Fillet:
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