Introduction:
This Chicken Feta Pasta combines the creamy richness of baked feta with succulent chicken and flavorful cherry tomatoes. It’s a simple yet elegant dish that’s perfect for a cozy dinner or impressing guests. The baked feta sauce creates a creamy, tangy base that pairs perfectly with tender pasta and chicken.
Ingredients:
For the Baked Feta Sauce:
1 block (7-8 oz) feta cheese
2 cups cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
For the Chicken and Pasta:
2 boneless, skinless chicken breasts
8 oz pasta (penne, spaghetti, or your choice)
1 tablespoon olive oil (for cooking chicken)
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Directions:
Prepare the Baked Feta Sauce:
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