Chicken Feet Adobo: A Filipino Delicacy with Rich Flavor

Introduction:
Chicken Feet Adobo is a unique and flavorful dish that brings out the savory goodness of the beloved Filipino adobo. The chicken feet are tenderized in a savory, tangy, and slightly sweet sauce made with soy sauce, vinegar, oyster sauce, and banana ketchup. This dish is a perfect representation of Filipino comfort food, with a satisfying texture and bold flavors that are sure to please adventurous eaters. Whether you’re familiar with this Filipino specialty or trying it for the first time, this dish is a delightful experience for your taste buds.

Ingredients:

1/2 kilo chicken feet, cleaned well, tips of fingers chopped off, and foot calluses removed

1/2 cup soy sauce

2 tablespoons vinegar

1 tablespoon oyster sauce

1/2 teaspoon whole peppercorn

2 pieces red chili peppers

1 teaspoon salt

1 tablespoon sugar

2 pieces dried bay leaves

5 cloves garlic, crushed

2 tablespoons cooking oil

1 cup water

2 tablespoons banana ketchup

How to Make:

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