Chicken Cordon Bleu

In one shallow bowl, place the flour. In another, beat the egg. In a third bowl, combine the breadcrumbs with garlic powder, onion powder, and paprika.

Dredge each chicken roll in flour, dip in the egg, then coat with the breadcrumb mixture.

Arrange the breaded chicken rolls seam-side down in a greased baking dish.

Bake the Chicken:

Drizzle the melted butter over the breaded chicken rolls.

Bake for 25-30 minutes or until the chicken is cooked through and the breading is golden brown.

Serve:

Remove the toothpicks from the chicken and transfer the rolls to a serving platter. Serve with your favorite sides.

Serving and Storage Tips: