Serving: Serve Chicken Cordon Bleu with mashed potatoes, steamed vegetables, or a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Variations:
Cheese: Try substituting the Swiss cheese with Gruyère or provolone for a different flavor.
Ham: Use prosciutto for a more intense flavor, or swap out the ham entirely for turkey.
FAQ:
Can I make Chicken Cordon Bleu ahead of time?
Yes, you can assemble the chicken rolls and store them in the fridge for up to 24 hours before baking.
What should the internal temperature be for the chicken to be done?
The chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.
Can I fry Chicken Cordon Bleu instead of baking?
Yes, you can fry the chicken in a skillet with oil for about 4-5 minutes on each side until golden and cooked through.
Enjoy your meal! This Chicken Cordon Bleu is a classic favorite that’s sure to impress!
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