Preheat the oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap and pound to about 1/4-inch thickness. Season both sides with salt and pepper.
Assemble the Cordon Bleu:
Lay a slice of Swiss cheese and a slice of ham on each chicken breast.
Fold the edges of the chicken over the cheese and ham, then roll up tightly. Secure with toothpicks if needed.
Bread the Chicken:
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