Introduction: Chicken Cordon Bleu is a classic dish that features tender chicken breasts stuffed with savory ham and melty cheese, then coated in crispy breadcrumbs and baked to golden perfection. It’s a crowd-pleasing recipe that’s perfect for special occasions or a weeknight dinner that feels indulgent yet simple to prepare.
Ingredients:
2 boneless, skinless chicken breasts (pounded thin)
2 slices of smoked turkey or chicken ham
2 slices of Swiss or mozzarella cheese
1/2 cup all-purpose flour
2 eggs (beaten)
1 tbsp milk (for egg wash)
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt & pepper to taste
2 tbsp butter (melted, for crispiness)
Fresh parsley for garnish
Creamy cheese sauce for serving
How to Make Chicken Cordon Bleu:
Prepare the Chicken:
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