Chicken Cordon Bleu | Crispy and Deliciously Stuffed Chicken Rolls

Introduction: Chicken Cordon Bleu is a classic dish that features tender chicken breasts stuffed with savory ham and melty cheese, then coated in crispy breadcrumbs and baked to golden perfection. It’s a crowd-pleasing recipe that’s perfect for special occasions or a weeknight dinner that feels indulgent yet simple to prepare.

Ingredients:

2 boneless, skinless chicken breasts (pounded thin)

2 slices of smoked turkey or chicken ham

2 slices of Swiss or mozzarella cheese

1/2 cup all-purpose flour

2 eggs (beaten)

1 tbsp milk (for egg wash)

1 cup panko breadcrumbs

1/2 tsp garlic powder

1/2 tsp smoked paprika

Salt & pepper to taste

2 tbsp butter (melted, for crispiness)

Fresh parsley for garnish

Creamy cheese sauce for serving

How to Make Chicken Cordon Bleu:

Prepare the Chicken: