Chicken Cordon Bleu

Introduction: Chicken Cordon Bleu is a delicious, savory dish featuring tender chicken breasts filled with Swiss cheese and ham, breaded to crispy perfection, and baked until golden brown. It’s an easy yet elegant meal that’s perfect for dinner parties or a special weeknight meal.

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

4 slices Swiss cheese

4 slices ham (deli or prosciutto-style)

For the Breading:

1/2 cup all-purpose flour

1 large egg, beaten

1 cup breadcrumbs (panko or regular)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

For Baking:

2 tbsp unsalted butter, melted

How to Make:

Prepare the Chicken: