Chicken Bubble Biscuit Bake Casserole

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.

Step 2: Mix the Casserole Ingredients
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper. Stir until everything is well mixed.

Step 3: Add Biscuit Dough
Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly distributed throughout.

Step 4: Bake the Casserole
Pour the mixture into the prepared baking dish. Spread it out evenly. Place the casserole in the preheated oven and bake for 35-40 minutes, or until the biscuit pieces are golden brown and cooked through, and the casserole is bubbling.

Step 5: Garnish and Serve
Once baked, remove the casserole from the oven and sprinkle the chopped parsley over the top for a pop of color and freshness. Serve hot and enjoy!

Serving and Storage Tips