Chicken Bubble Biscuit Bake Casserole

Serving: This casserole is a complete meal on its own, but it pairs well with a simple green salad or some steamed vegetables for a balanced dinner.
Storage: Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until heated through.
Variations
Vegetarian Option: Swap the chicken for 3 cups of cooked vegetables (like broccoli or mushrooms) for a vegetarian-friendly version.
Spicy Kick: Add a diced jalapeño or sprinkle some crushed red pepper flakes into the mixture for a spicy twist.
Cheese Variations: Use a blend of cheeses like Monterey Jack, mozzarella, or a Mexican cheese blend for a different flavor profile.
FAQ
1. Can I use rotisserie chicken?
Yes, rotisserie chicken works great for this recipe! Just shred the chicken and add it to the casserole mixture.

2. Can I freeze this casserole?
Yes, this casserole can be frozen before baking. Assemble the casserole, cover it tightly with foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.

3. Can I make this recipe dairy-free?
You can make this dairy-free by using dairy-free sour cream, cheese, and a dairy-free cream of chicken soup.

This Chicken Bubble Biscuit Bake Casserole is a comforting, cheesy, and flavorful dish that’s easy to make and perfect for feeding a crowd or a hungry family. It’s a simple solution to dinner that’s sure to become a favorite!