Chicken Broccoli Stuffed Baked Potato

In a medium bowl, combine the shredded chicken, steamed broccoli, sour cream, shredded cheddar cheese, milk, and butter. Stir until the mixture is well combined and creamy.

Assemble the Stuffed Potatoes:

Once the baked potatoes are done, slice each potato down the middle and gently fluff the inside with a fork.

Stuff each potato with the chicken and broccoli mixture, pressing the filling into the potato.

Serve:

Optionally, sprinkle a little more shredded cheddar cheese on top and place the stuffed potatoes back in the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.

Serve immediately while warm.

Serving and Storage Tips: