In a medium bowl, combine the shredded chicken, steamed broccoli, sour cream, shredded cheddar cheese, milk, and butter. Stir until the mixture is well combined and creamy.
Assemble the Stuffed Potatoes:
Once the baked potatoes are done, slice each potato down the middle and gently fluff the inside with a fork.
Stuff each potato with the chicken and broccoli mixture, pressing the filling into the potato.
Serve:
Optionally, sprinkle a little more shredded cheddar cheese on top and place the stuffed potatoes back in the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serve immediately while warm.
Serving and Storage Tips:
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