Chicken Broccoli Stuffed Baked Potato

Serving: These stuffed potatoes are great as a main dish or served alongside a light salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Variations:
Add crispy bacon bits for an extra crunch and flavor.

Swap sour cream for Greek yogurt for a lighter option.

For a spicier version, add a bit of hot sauce or red pepper flakes to the filling.

FAQ:
Can I use a different cheese?
Yes, you can use any cheese you prefer, such as mozzarella or Monterey Jack, for a different flavor.

Can I use frozen broccoli?
Yes, frozen broccoli works fine—just make sure to thaw and drain it well before using.

Enjoy your Chicken Broccoli Stuffed Baked Potato, a filling and delicious comfort food!