Preheat your oven to 400°F (200°C).
Scrub the russet potatoes clean, then prick them several times with a fork.
Place the potatoes on a baking sheet and bake for about 45-60 minutes or until tender when pierced with a fork.
Prepare the Chicken & Broccoli Filling:
While the potatoes bake, cook the chicken breasts by pan-searing, baking, or using a pressure cooker. Shred the chicken once it’s cooked.
Steam the broccoli florets until tender, about 5-7 minutes, then chop them into smaller pieces.
Make the Filling:
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