Chicken Broccoli Stuffed Baked Potato

Preheat your oven to 400°F (200°C).

Scrub the russet potatoes clean, then prick them several times with a fork.

Place the potatoes on a baking sheet and bake for about 45-60 minutes or until tender when pierced with a fork.

Prepare the Chicken & Broccoli Filling:

While the potatoes bake, cook the chicken breasts by pan-searing, baking, or using a pressure cooker. Shred the chicken once it’s cooked.

Steam the broccoli florets until tender, about 5-7 minutes, then chop them into smaller pieces.

Make the Filling: