Cook the chicken breasts by baking, boiling, or pan-frying until fully cooked. Shred the chicken using two forks and set aside.
Make the Base:
In a large mixing bowl, combine the cream of chicken soup, sour cream, ranch seasoning mix, and a pinch of salt and pepper. Stir until smooth.
Combine the Ingredients:
Add the shredded chicken, crumbled bacon, and half of the shredded cheddar cheese into the soup mixture. Stir until well combined.
Assemble the Casserole:
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread the chicken and bacon mixture evenly. Top with frozen tater tots, arranging them in a single layer over the mixture.
Bake the Casserole:
Bake in the preheated oven for 30-40 minutes, or until the tater tots are golden and crispy. Remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, until the cheese is melted.
Serve:
Let the casserole cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired.
Serving and Storage Tips
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