Chicken Bacon Ranch Tater Tot Casserole Recipe

Serving: Serve this casserole hot from the oven with a side salad or steamed vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a little extra cheese if desired.
Variations
Vegetarian Option: Skip the chicken and bacon, and substitute with vegetables like sautéed mushrooms, bell peppers, or spinach.
Spicy Version: Add a little hot sauce or chopped jalapeños to the ranch mixture for a spicy kick.
Creamy Ranch: For an even creamier dish, mix in a bit more sour cream or use a ranch dressing mix instead of the seasoning packet.
FAQ
Q: Can I use fresh chicken instead of cooked?
A: Yes! Simply cook the chicken breasts before shredding them. You can also use leftover chicken if you have it on hand.

Q: Can I make this ahead of time?
A: Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just bake it for a bit longer if it’s cold from the fridge.

Q: Can I use a different cheese?
A: Absolutely! You can substitute the cheddar cheese with mozzarella, Monterey Jack, or a blend of your favorites.

This Chicken Bacon Ranch Tater Tot Casserole is rich, cheesy, and comforting, with all the flavors you love in one dish. It’s perfect for feeding a hungry crowd or enjoying leftovers the next day!