Introduction:
Chicken Avocado Quesadillas offer a perfect balance of tender, seasoned chicken, creamy avocado, and melted cheese all tucked inside a crispy tortilla. This dish is a crowd-pleaser for lunch, dinner, or a quick snack, delivering both comfort and flavor in every bite. The combination of the warm, gooey cheese with the cool avocado and savory chicken makes these quesadillas a satisfying meal that’s both easy to prepare and incredibly delicious.
Ingredients (Serves 4):
2 large chicken breasts, boneless and skinless
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon lime juice
1 large ripe avocado, peeled and sliced
1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, or similar)
4 flour tortillas (8-inch size)
1/4 cup fresh cilantro, chopped (optional)
Sour cream and salsa for serving (optional)
How to Make:
Cook the Chicken:
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