Chicken Avocado Quesadillas: A Flavorful and Satisfying Delight

Heat the olive oil in a large skillet over medium-high heat.
Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper on both sides.
Place the chicken in the skillet and cook for 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove the chicken from the skillet, let it rest for a few minutes, then slice it thinly against the grain.
Assemble the Quesadillas:

Place a tortilla in a clean skillet or griddle over medium heat.
Sprinkle a generous amount of cheese evenly over the entire tortilla.
Add the sliced chicken, avocado slices, and chopped cilantro (if using) on one half of the tortilla.
Fold the tortilla in half, pressing gently to help seal it.
Cook the Quesadillas:

Cook the quesadilla for 2-3 minutes per side, or until golden brown and crispy, and the cheese is fully melted. Use a spatula to flip it carefully to avoid spilling the filling.
Once both sides are crispy and the cheese is melted, remove from the skillet and transfer to a cutting board.
Serve:

Slice the quesadilla into wedges and serve with a side of sour cream and salsa for dipping, if desired.
Enjoy the creamy avocado, savory chicken, and gooey cheese in every satisfying bite!
Serving and Storage Tips: