Chicken, Avocado, and Tomato Bowl – A Colorful, Nutritious Delight

In a small bowl, season the sliced chicken breasts with minced garlic, smoked paprika, salt, and pepper.
Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the chicken strips and cook for 5-7 minutes, or until the chicken is cooked through and lightly browned on the outside. Set aside.
Step 2: Prepare the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and fresh parsley (or cilantro, if using). Set aside.
Step 3: Assemble the Bowl
In a large serving bowl or individual bowls, layer the cooked rice (or quinoa), fresh greens, avocado slices, cherry tomatoes, and red onion.
Arrange the cooked chicken strips on top of the vegetables and grains.
Step 4: Drizzle with Dressing
Drizzle the prepared lemon dressing over the entire bowl. Toss gently to combine or leave it as is for a more structured presentation.
Step 5: Serve
Serve immediately as a fresh, nutritious meal. Enjoy the vibrant flavors and textures in each bite!
Serving and Storage Tips