Chicken and Potato Bake: A Simple, Flavorful One-Pan Meal

Set your oven to 350°F (175°C) and let it heat up while you prepare the dish.

Prepare the Ingredients:
In a large baking pan, combine the cubed chicken breasts, diced potatoes, and drained green beans. Ensure everything is evenly spread out in the pan.

Season the Dish:
Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables. This will infuse everything with a delicious Italian herb flavor.

Add the Butter:
Drizzle the melted butter over the top of the mixture, ensuring that it covers all the ingredients.

Bake:
Cover the pan with aluminum foil and bake for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are tender.

Serve:
Once baked, remove the foil and allow the dish to cool slightly before serving. Enjoy the warm, flavorful meal!

Serving and Storage Tips: