Chicken and Potato Bake: A Simple, Flavorful One-Pan Meal

Serving: Serve this bake as is or with a side of crusty bread for a complete meal. You can also add a sprinkle of parmesan cheese on top for extra flavor!
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:

Vegetable Variations: Swap the green beans for other vegetables like peas, carrots, or corn.
Cheesy Chicken Bake: Add shredded cheese on top during the last 10 minutes of baking for a cheesy, gooey finish.
FAQ:

Can I use frozen vegetables?
Yes, you can use frozen green beans if that’s what you have on hand. Just be sure to drain them well before adding them to the pan.

Can I make this dish ahead of time?
Yes, you can prep everything the night before, cover it, and store it in the fridge. Just pop it in the oven when you’re ready to cook!

This Chicken and Potato Bake is an effortless, hearty meal that’s bound to satisfy your cravings and leave everyone at the table happy.