Chicken and Potato Bake

Introduction
This Chicken and Potato Bake is a comforting, one-pan meal that combines tender chicken, crispy potatoes, and a rich, flavorful seasoning blend. With minimal prep time and a simple baking method, it’s perfect for busy weeknights or when you’re craving a hearty, satisfying dish. The chicken comes out juicy and perfectly cooked, while the potatoes are golden and crisp on the outside and soft on the inside. It’s a delicious, family-friendly dinner that’s sure to please everyone!

Ingredients
4 boneless, skinless chicken breasts (or thighs)
4 medium potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste
1/2 cup grated Parmesan cheese (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
How to Make
1. Preheat the Oven: