Chicken and Cabbage Stir-Fry

In a medium bowl, combine the chicken, soy sauce, chicken broth, cornstarch, water, ginger, garlic powder, and black pepper. Toss to coat the chicken evenly. Let it sit for a few minutes while you prepare the other ingredients.

Cook the Chicken:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.

Cook the Vegetables:
Add the chopped cabbage, onion, and carrots to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.

Combine:
Return the cooked chicken to the skillet and stir to combine with the vegetables. Cook for another 2-3 minutes until everything is heated through.

Serve:
Serve immediately over rice or noodles. Enjoy!

Serving and Storage Tips