Chicken and Cabbage Stir-Fry

Serving: This dish pairs well with steamed rice, noodles, or a side of quinoa.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Variations
Add More Veggies: You can add other vegetables like bell peppers, snow peas, or mushrooms to the stir-fry.
Spicy Option: For some heat, add red pepper flakes or a splash of sriracha to the sauce.
FAQ
Q: Can I make this ahead of time?
A: Yes, you can prepare the chicken and veggies in advance. Just store them separately in the fridge and cook when ready.

Q: Can I use frozen veggies?
A: Yes, frozen veggies can be used, but fresh vegetables tend to provide a better texture.