A quick and delicious stir-fry featuring tender chicken, crisp vegetables, and a flavorful sauce. Perfect for a weeknight meal!
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 head of green cabbage, chopped
1/2 cup chopped onion
1/2 cup chopped carrots
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
How to Make
Marinate the Chicken:
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