Chewy Chocolate Slice: A Simple and Irresistible Treat

In a large bowl, combine the crushed biscuits, desiccated coconut, and cocoa powder. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the melted butter, sweetened condensed milk, powdered sugar, and vanilla extract until smooth.
Step 2: Combine the Ingredients

Pour the wet ingredients into the dry mixture and stir until well combined. The mixture will be thick, but it should stick together when pressed.
Gently fold in the dark chocolate chips or chopped chocolate, ensuring they are evenly distributed throughout the mixture.
Step 3: Shape the Slice

Line a square or rectangular baking dish (around 8×8 inches) with parchment paper, leaving a slight overhang for easy removal.
Transfer the chocolate mixture into the dish and press it down firmly using the back of a spoon or your hands to compact the mixture into an even layer.
Step 4: Set the Slice

Place the dish in the refrigerator and let the slice set for at least 2 hours or until firm. The longer you let it set, the firmer the texture will be.
Step 5: Slice and Serve

Once the slice is set, remove it from the dish using the parchment paper overhang. Place it on a cutting board and cut into squares or rectangles, depending on your preference.
Serve chilled or at room temperature for the perfect chewy texture.
Serving and Storage Tips: