Chewy Chocolate Slice: A Simple and Irresistible Treat

Serving: This chocolate slice can be served as a dessert or as a sweet snack with a cup of coffee or tea. It’s perfect for sharing at parties, family gatherings, or simply enjoying on your own.
Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the slice for up to 3 months. Just be sure to slice it before freezing for easy portions.
Variants:
Nutty Chocolate Slice: Add a handful of chopped nuts like walnuts, almonds, or hazelnuts for a crunchy texture and extra flavor.
Peppermint Chocolate Slice: Add a few drops of peppermint extract to the mixture for a refreshing twist.
White Chocolate Chocolate Slice: Substitute the dark chocolate chips with white chocolate chips for a different flavor profile.
FAQ:
Q: Can I use other types of biscuits for the base?
A: Yes, you can use other types of biscuits like Marie biscuits, Graham crackers, or even cookies of your choice. The texture and flavor may vary slightly, but it will still work great!

Q: How long does this slice need to set in the fridge?
A: It needs at least 2 hours to set, but for the best texture, leave it in the fridge for longer (up to 4 hours) to get a firmer consistency.

Q: Can I add more chocolate to the slice?
A: Absolutely! You can melt additional chocolate and drizzle it over the top for an extra layer of chocolate indulgence.

Q: Is this recipe gluten-free?
A: The recipe as written is not gluten-free due to the use of biscuits. However, you can substitute gluten-free biscuits to make it a gluten-free treat.

This Chewy Chocolate Slice is the perfect combination of rich chocolate, sweetness, and chewiness. It’s an easy, no-bake dessert that’s sure to become a family favorite in no time. Enjoy!