Reklama
Reklama
Reklama

Chewy Chocolate Slice – A Fudgy, Irresistible Treat

In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 2: Make the Wet Mixture

In a separate bowl, whisk the melted butter and sugar until smooth and creamy.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 3: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until combined. The batter should be thick but smooth.
Gently fold in the chocolate chips and milk until evenly distributed. The milk helps create a fudgy texture, so don’t skip it!
Step 4: Bake the Slice

Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking dish with parchment paper.
Pour the batter into the prepared dish and spread it out evenly with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The top should be set, and the edges should be slightly cracked.
Step 5: Cool and Serve

Let the chocolate slice cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, dust with powdered sugar if desired and cut into squares or slices. Serve and enjoy!
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Broiled Lobster Tail with Garlic Butter Sauce Recipe

Preheat your broiler to high. Use kitchen shears to carefully cut the top shell of each lobster tail down the ...

Cajun Surf and Turf – The Ultimate Steak & Seafood Feast!

Pat the steaks dry with a paper towel and season generously with Cajun seasoning, salt, and black pepper. Heat 1 ...

Półzimny Pączek Tiramisu – Deser na Letnie i Zimowe Smaki

Schłodzoną kawę wymieszaj z likierem kawowym lub amaretto (jeśli używasz). Przekrój pączki na pół, ale nie przecinaj ich całkowicie – ...

Faszerowane Papryki z Quinoa i Owocami Morza – Przepis, który Zachwyci Twoje Podniebienie!

Przygotowanie Papryk: Rozgrzej piekarnik do 180°C (350°F). Odetnij górne części papryk i usuń nasiona oraz błony. Odłóż papryki na bok ...

Leave a Comment