Chewy Chocolate Slice – A Fudgy, Irresistible Treat

Serving: The Chewy Chocolate Slice is best enjoyed at room temperature or slightly chilled. It pairs wonderfully with a glass of milk, coffee, or a scoop of vanilla ice cream for an extra indulgence.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for up to a month. Just thaw at room temperature when you’re ready to enjoy them!
Variants
Nutty Chocolate Slice: Add a handful of chopped walnuts, almonds, or hazelnuts to the batter for added crunch and flavor.
Mint Chocolate Slice: Mix in 1/2 teaspoon of mint extract with the wet ingredients for a refreshing minty flavor.
White Chocolate & Raspberry Slice: Replace the semi-sweet chocolate chips with white chocolate chips and add a handful of freeze-dried raspberries for a fruity twist.
FAQ
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Ensure that the blend includes a binding agent like xanthan gum.

Q: How can I make this slice more fudge-like?
A: To make the slice even fudgier, reduce the baking time slightly. The center should be a little softer and gooier when you remove it from the oven.

Q: Can I add other mix-ins like marshmallows or caramel?
A: Absolutely! You can get creative with your mix-ins. Try adding mini marshmallows, caramel chunks, or peanut butter swirls for a fun twist.

Chewy Chocolate Slice is the perfect dessert for anyone who craves a rich and fudgy treat. With its melt-in-your-mouth texture and deep chocolate flavor, this slice is sure to become a household favorite. Enjoy it with friends or keep it all to yourself—it’s that good!