Cherry Berry Crunch: A Sweet and Crunchy Delight

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the cherries, mixed berries, sugar, lemon juice, and cornstarch. Stir gently to coat the fruit evenly.
Transfer the fruit mixture into a 9-inch baking dish, spreading it out evenly.
Make the Crunchy Topping:

In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
Pour in the melted butter and stir until the mixture forms a crumbly texture.
Assemble the Crunch:

Sprinkle the oat mixture evenly over the fruit filling in the baking dish.
Bake the Cherry Berry Crunch:

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly.
Serve:

Let the dessert cool for a few minutes before serving. For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving and Storage Tips: