Serve the Cherry Berry Crunch warm or at room temperature. It pairs wonderfully with ice cream, whipped cream, or a drizzle of custard.
Store any leftovers in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave or oven before serving.
You can also freeze the crunch for up to 2 months. Allow it to cool completely before covering and freezing.
Variants:
Add Nuts: Sprinkle some chopped almonds, walnuts, or pecans on top of the crumble for added crunch and flavor.
Coconut Twist: Mix some shredded coconut into the topping for a tropical flair.
Gluten-Free Option: Use gluten-free oats and flour to make the dessert gluten-free.
Use Other Fruits: Experiment with different fruit combinations like peaches, apples, or pears for a different flavor profile.
FAQ:
Q: Can I use canned or frozen fruit for this recipe?
A: Yes, both canned (drained) and frozen fruit work well in this recipe. Just be sure to thaw the frozen fruit and drain any excess liquid before using it.
Q: How can I make this dessert vegan?
A: To make the Cherry Berry Crunch vegan, substitute the butter with a dairy-free alternative like coconut oil or vegan butter. You can also use maple syrup or coconut sugar in place of the brown sugar.
Q: Can I prepare this dessert ahead of time?
A: Yes, you can prepare the fruit filling and topping separately, then assemble and bake just before serving. You can also make it a day in advance and reheat it before serving.
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