Introduction:
This Cherry Berry Crunch is a fresh and delightful dessert that combines the sweetness of cherries and berries with a crunchy, buttery topping. It’s the perfect balance of textures – juicy fruits paired with a crisp, golden oat crumble. Quick and easy to make, this dessert is ideal for summer gatherings, holiday meals, or simply as a comforting treat. Plus, it’s made with wholesome ingredients, making it a guilt-free indulgence!
Ingredients:
For the Fruit Filling:
2 cups fresh or frozen cherries, pitted
1 cup fresh or frozen mixed berries (blueberries, raspberries, strawberries)
2 tbsp sugar (adjust based on the sweetness of the fruit)
1 tbsp lemon juice
1 tbsp cornstarch
For the Crunchy Topping:
1 cup rolled oats
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted
How to Make:
Prepare the Fruit Filling:
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