Introduction:
These Cheesy Zucchini Fritters are the perfect balance of crispy and tender, with a cheesy, savory bite in every bite. A great way to use up fresh zucchini, these fritters are quick to prepare and ideal for a snack, side dish, or even a light main course. Whether you dip them in your favorite sauce or enjoy them as is, they’re sure to impress.
Ingredients:
1 ½ cups zucchini, shredded and squeezed to remove excess moisture
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 cup shredded mozzarella cheese (or a cheese of your choice)
2 large eggs
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh parsley, chopped (optional)
2 tablespoons olive oil or vegetable oil (for frying)
How to Make:
Prepare the Zucchini:
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