Cheesy Zucchini Biscuits: Fluffy, Flavorful, and Irresistible

Introduction:
These Cheesy Zucchini Biscuits are a perfect balance of savory and light, with tender crumbs packed with shredded zucchini and melted cheddar cheese. Whether you’re looking for a side to complement your dinner or a quick snack, these biscuits are a delicious, easy-to-make choice. The zucchini keeps them moist, while the cheese adds the perfect touch of flavor.

Ingredients (Makes 12 biscuits):

2 cups (250 g) all-purpose flour

2 tsp (8 g) baking powder

1/2 tsp (2.5 g) baking soda

1/2 tsp (2.5 g) salt

1/2 tsp (2.5 g) garlic powder

1 cup (100 g) shredded zucchini (excess moisture squeezed out)

1 cup (100 g) shredded cheddar cheese

1/4 cup (60 g) unsalted butter, melted

2/3 cup (160 ml) buttermilk

1 large egg

How to Make: