Cheesy Zucchini Biscuits

Introduction
These Cheesy Zucchini Biscuits are the perfect way to incorporate vegetables into a classic comfort food! With tender, fluffy biscuit texture and the richness of cheddar cheese and zucchini, they’re a savory treat for breakfast, dinner, or anytime you need a delicious side. Easy to make and full of flavor, they’ll have everyone reaching for seconds.

Ingredients (Makes 12 biscuits)
2 cups (250 g) all-purpose flour

2 tsp (8 g) baking powder

1/2 tsp (2.5 g) baking soda

1/2 tsp (2.5 g) salt

1/2 tsp (2.5 g) garlic powder

1 cup (100 g) shredded zucchini (excess moisture squeezed out)

1 cup (100 g) shredded cheddar cheese

1/4 cup (60 g) unsalted butter, melted

2/3 cup (160 ml) buttermilk

1 large egg

How to Make
Prepare the Oven and Baking Sheet: